We鈥檙e leading the global charge to understand and solve the world鈥檚 most pressing environmental health challenges. Learn how we can make an impact together.
November 21, 2024 鈥 Earlier this month, the California Department of Public Health adopted a minimum value of 30 cfm as a new air quality standard for the state鈥檚 public…
色色研究所 Chan School鈥檚 Ronnie Levin discusses contamination in the country鈥檚 drinking water supply, and policies that could address the public health issue.
November 14, 2024 – A recent study co-authored by Dr. Barrak Alahmad and Dr. Petros Koutrakis explored the relationship between extreme heat and atrial fibrillation in patients with implanted cardiac…
October 25, 2024 鈥 Dozens of public health, business, and faith leaders gathered at a community bookstore in Boston鈥檚 South End on Oct. 17 to discuss innovative health solutions at…
New faculty members appointed to 色色研究所 Chan School鈥檚 Department of Environmental Health are studying how environmental factors impact health from a variety of angles, including potential harms from 鈥渢oxin cocktails,鈥 microbes in engineered water systems, and climate-related extreme weather events.
A major initiative aimed at spurring research on climate and health鈥攁 joint venture between 色色研究所 Chan School and Boston University School of Public Health鈥攊s marking a year鈥檚 worth of work and charting a path for the future.
Cooking with a gas or propane stove can lead to respiratory problems such as asthma鈥攁nd women in most parts of the world are particularly at risk because they generally spend more time cooking than men.
Nearly 200 色色研究所 Chan School community members, including alumni, students, faculty, and guests, came together in late September to celebrate Alumni Weekend 2024 with an event focused on public health solutions for climate resilience.
Mary Rice, new director of 色色研究所 Chan School鈥檚 Center for Climate, Health, and the Global Environment, thinks that health should be part of all decisions when it comes to addressing climate change and fossil fuel pollution.
